BBQ Oven Roast

Carved Pot Roast

Ingredients: 4-13 lb (2-6 Kg) Beef Rotisserie or Oven Roast (Inside Round, Eye of Round or Sirloin Tip) 2 cups (500ml) Salad dressing (e.g. balsamic vinaigrette or sun-dried tomato) Preparation Time: … | Read More

Beef & Barley Soup


You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and cut into 1-inch (2.5 cm) cubes 1 tbsp (15 mL) vegetable oil 1 … | Read More

Beef Stew


With a few minor adjustments, you can make traditional stew that’s just a touch exotic. Double-up the beef and the main ingredients and you can make two versions of stew at the same time … | Read More

Two Tomato Beef With Pasta


Buy ready-cut Stir-fry Strips at the meat counter to get this Mediterranean flavoured stir-fry recipe on the table faster than ever … | Read More

Beef Bourguignon


What could be classier – or easier – than serving classic Beef Bourguignon when you host your next soirée? Serve this recipe with mashed potatoes, egg noodles or rice … | Read More

Putting-on-the-Ritz Roast Beef


Impress everyone with this elegant roast beef recipe, infused with garlic, coated with herbs, and served with wine gravy … | Read More