What could be classier – or easier – than serving classic Beef Bourguignon when you host your next soirée? Serve this recipe with mashed potatoes, egg noodles or rice … | Read More
Impress everyone with this elegant roast beef recipe, infused with garlic, coated with herbs, and served with wine gravy … | Read More 
For a fun party, or family dinner, try this lighter recipe of beef fondue … | Read More 
Beef Medallions are creative new steak cuts that cook to perfection. Each Medallion is portion-sized to fit perfectly on the plate. If using Grilling Medallions in this recipe, skip the marinating step and simply brush with some of the sauce when grilling. … | Read More 
Ingredients: 3/4 cup (175 ml) soy sauce 1/4 cup (50 ml) packed brown sugar 1 garlic clove, minced 1 tbsp (15 ml) minced fresh gingerroot 1 1/2 lb (750g) Marinating Steaks (Inside/Outside … | Read More 
Ingredients: 1 lb (500 g) Extra Lean or Lean Ground Beef 1 egg, beaten 1/4 cup (50 ml) dried bread crumbs and finely chopped mushrooms each 1 medium onion, finely diced 3 … | Read More |
