Ingredients:
- 1 lb (500 g) Extra Lean or Lean Ground Beef
- 1 egg, beaten
- 1/4 cup (50 ml) dried bread crumbs and finely chopped mushrooms each
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 tsp (5 ml) dried oregano and basil each
- 1/4 tsp (1 ml) salt and pepper each
Preparation Time: 20 min
Cooking Time: 12 min
Directions:
Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4-6 patties, 3/4″ (2 cm) thick.
Grill, broil or pan-fry using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C). At this temperature, patties are cooked at regardless of colour.
Tuck patties into toasted buns.
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