For a fun party, or family dinner, try this lighter recipe of beef fondue … | Read More
Beef Medallions are creative new steak cuts that cook to perfection. Each Medallion is portion-sized to fit perfectly on the plate. If using Grilling Medallions in this recipe, skip the marinating step and simply brush with some of the sauce when grilling. … | Read More 
Ingredients: 3/4 cup (175 ml) soy sauce 1/4 cup (50 ml) packed brown sugar 1 garlic clove, minced 1 tbsp (15 ml) minced fresh gingerroot 1 1/2 lb (750g) Marinating Steaks (Inside/Outside … | Read More 
Ingredients: 1 lb (500 g) Extra Lean or Lean Ground Beef 1 egg, beaten 1/4 cup (50 ml) dried bread crumbs and finely chopped mushrooms each 1 medium onion, finely diced 3 … | Read More 
Ingredients: 2 lbs (1 kg) Boneless beef simmering short ribs (if bone-in, use 3 lbs (1.5kg) or brisket pot roast, trimmed of fat and cut in 2 x 4 inch (5 … | Read More 
Ingredients: 1½ lbs (750g) 4 Traditional Steaks (Rib Eye, Strip Loin or Tenderloin) 4 tsp (20ml) finely ground coffee (optional) 4 tsp (20ml) freshly ground black pepper 2 tsp (10ml) ground … | Read More |
