Steak Dinner


Prep Time: 5 min
Cooking Time: 12 min
Marinating Time: 8 to 12 hours


Combine all ingredients (except beef) in a large sealable freezer bag. Pierce steak all over with fork; add to bag and refrigerate for 8-12 hours. Discard marinade. Grill or broil steak using medium-high heat for 6-7 min/side for medium. After grilling slice steak thinly across the grain to serve.

Garlic Smashed Potatoes:

Boil scrubbed 3” (7.5 cm) new potatoes until just tender. Drain and cool slightly. Flatten each potato slightly with your hand, keeping potatoes intact. Brush generously with your favourite salad dressing and season with some minced garlic, salt and pepper. Grill about 3 min/side, until crispy and browned.

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