Beef Cuts

Round Cuts Sirloin and Loin Cuts Rib Cuts Chuck Cuts Brisket Cuts Plate Cuts Flank Cuts

Flank is a long and flat muscle located in the belly area of the animal. Commonly used for stir-fry, it is also known as flank steak or London broil cut. It is best marinated before cooking in acidifying products such as wine, vinegar or tomato-based products, or alternatively braised for tenderness. It can be prepared rolled and stuffed.

Check out some of our favorite flank recipes:

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