Beef Cuts

Round Cuts Sirloin and Loin Cuts Rib Cuts Chuck Cuts Brisket Cuts Plate Cuts Flank Cuts

Plate is a section located in the front belly area of the animal, just below the rib cut and ahead of the flank. Plate is also known as short plate and is commonly used for fajitas, Cornish pasties and hanger steaks. Just like flank, plate meat is commonly marinated or braised for tenderness.

Check out some of our favorite plate recipes:

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